wine
An unconventional yet effective context of a wine-tasting: a vineyard. Here I was in Tarragona (Spain).
When I attend some wine tasting, nine times out 10, I see people who take notes with pen & paper in the old manner. Nothing wrong, although it appears a bit weird to me in a tech era like this (I use my iPad, to say, but it’s just because I’m lazy and want to work on a file when I have to write an article about the wines).
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Uno scatto di Mauro Fermariello
Buon 2020 a tutti.
Abbiamo chiuso il 2019 con un’intervista ad un wine photographer britannico, dallo stile molto personale e a volte spiazzante; apriamo il 2020 con un altro professionista della scrittura con la luce, questa volta italiano: Mauro Fermariello. Gli abbiamo rivolto le stesse domande fatte a Matt Wilson, e queste sono le sue risposte. Divertitevi a metterle a confronto, e a riflettere con quale scuola di pensiero, fra le due, vi trovate più d’accordo.
Read MoreSpring is blossoming all around, and in Italy is the fav season for wine events and wine fairs. In Verona, the start belongs to...Bardolino and Chiaretto Preview in Dogana Veneta. With a specific note of merit to Chiaretto, that this time has presented itself in a new, (more) appealing version. Color: pale pink (called lychee), nose fresh, with the right touch of saltiness and citrus in the mouth, the new Chiaretto is going to be a successful son of Lake of Garda.
Take a look at my #stellerstory
Wine needs to breath, isn'it? if you're not aerating your wine, you're not tasting it at its full potential. Well, there are many methods to get air into your wine, ranging from swirling the glass and "letting it breathe" to decanting it.
