Topic Of The Day
Days when a robot will serve us a bottle of wine in some tasting room are not far…
Maybe in the past, it was easier, but nowadays it’s trickier. Definitely. What am I talking about? Finding new wine consumers. Or starting/keeping on engaging the old ones.
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PIWI wines at Sensoria event.
Recently, I attended a tasting of PIWI wines*, which inspired me to this post.
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Bardolino vineyards with the Lake of Garda view (Ph. credits: P.Giagulli)
In a recent article, the wine expert Felicity Carter - one of the most experienced and skilled wine writers I have worked with - lists seven wine trends in 2024 that every wine professional should care about. Here they are:
The collapse of the boundaries
Cans
Low and no-alcohol wines
White wines are supplanting reds
But big, bold reds are still strong
Wine Tourism
Health
