Tastings
My first intention was to write the usual post of advice on “what wines to drink during the Holidays”. Then I realized that I had too many references, and it would be boring. So this year I want to focus only on one type, which usually wine critics snobby: sweet wines.
Read MoreNice and friendly, fruity and easy to drink - and to share. A pop wine. You don’t need other info about this wine, which name speaks for itself: “Sip No Guilt”.
Read MorePIWI wines at Sensoria event.
Recently, I attended a tasting of PIWI wines*, which inspired me to this post.
Read MoreOnce upon a time, a grape was cultivated in the South of Italy and significantly requested in the North. Verdeca. A variety that only recent genetics studies revealed its origin, regarded as obscure until a few years ago. It’s likely that Verdeca is a Greek grape because the DNA profiling (by J.Vouillamoz) has shown that it is identical to Lagorthi, a Greek variety from Kalavrita in the Aigialeia mountains in the Peoloponnisos.
Read MoreTo me, the word “Etna” recalls a lot of things. All of them are positive, so you can get why I always feel a bit of saudade when I hear or write it.
Read MoreToday, I wish to recommend an almost unknown, almost unobtainable wine, produced in very limited quantities but so good that it is worth some effort to get it.
Read MoreNanfrè, the fresh Valpolicella by Castagnedi producers.
New Year, everyone!
Let's start a new cycle of days with a Valpolicella (the fresh version).
Many people - wrongly, IMHO - underestimate or neglect this wine; actually, it is one of the most important wines in the Valpolicella production area.
The reasons are 3 (at least):
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