The Salami Vineyard and the ham reborn in wine

Some days ago, on a cold morning, Eddy Marchi, a good friend of mine, rang me and asked, “Would you like to see something unusual?”

“Of course,” I replied “What and where?”

“Get ready, I’m coming to pick you up,” was all he said. A few minutes later, both of us were in his van. “I want to show you a unique place: the salami vineyard!”

Palate Press