Many wine lovers know Valpolicella as the Italian wine region where wines like Amarone and Ripasso are produced. However, few people know that Valpolicella is not just "one" wine region but actually "13" different valleys. These valleys are distinct in terms of soils, expositions, and microclimates, which contribute to the unique characteristics of the wines produced in each area. While the grape varieties cultivated may be the same in some cases, the wines are not equal, although they share the same Denomination of Origin.